Good nutrition plays a measurable role in how well your body handles surgery and how quickly it recovers afterward. This guide outlines general principles most patients can apply, alongside guidance from your care team.
In the weeks leading up to a procedure, prioritize protein-rich foods, iron, and vitamin C, which support tissue repair and immune function. Staying well hydrated and limiting alcohol also reduces surgical risk.
After surgery, appetite often decreases while the body’s nutritional needs actually increase to support healing. Small, frequent, protein-forward meals are usually easier to tolerate than large ones. Your surgical team may also recommend specific supplements depending on the procedure.
Every patient’s situation is different, so always follow the specific dietary guidance provided by your treating physician — this article is general information, not a substitute for personalized medical advice.